Twenty Seven Harbour Street Menu

Introducing the Menu at Twenty Seven Harbour Street

Nestled in the charming Broadstairs, Twenty Seven Harbour Street beckons diners with a menu that showcases the best of seasonal and locally sourced ingredients. The starters tantalize the palate, featuring Nocerello Olives and Scarlet Prawn Ceviche, infused with flavors like garlic chilli and Kentish rapeseed oil. The Stonebass Crudo, elegantly paired with blood orange and crème fraîche, stands out for its freshness and finesse.

For those seeking exceptional wine pairings, the selection ranges from the crisp notes of Bodegas Izadi Rioja to the delightful Rathfinny Rosé Brut, perfectly complementing the culinary offerings.

With a focus on sharing plates, the experience encourages exploration and conviviality, making each visit memorable. Whether indulging in the renowned Smoked Eel Croquettes or the roast cod, every dish promises a delightful journey through flavor and creativity.