Hello dear
Welcome To Twenty Seven Harbour Street
At Twenty Seven Harbour Street, culinary artistry meets coastal charm in Broadstairs. This delightful eatery celebrates locally sourced, fresh ingredients and offers an enticing selection of small plates. Guests rave about the exquisite seafood, from smoked eel croquettes to succulent Scottish cod, complemented by an exceptional wine list. The warm, knowledgeable staff enhance the inviting atmosphere, ensuring every dining experience feels special, whether it’s a celebration or a casual meal. With dishes that portray creativity and a commitment to detail, this vibrant space encapsulates the essence of sharing and savoring, making it a standout culinary destination in the UK.
Taste the best
Discover Our Menu
Maldon Rock Oyster, House Tabasco, Lemon
$£3.95Domaine Patrick Vauvy. Touraine Sauvignon Bla
Smoked Salt Cod Brandade, Grilled Radish
Welsh Rarebit Croquette, Pickled Onion, Mustard Mayo
Cornish Mackerel, Tiger Prawn, Mussels, Sobrassada Paella
Viking Bakehouse Sourdough
Noccelara Olives
Duc De Morny. Picpoul De Pinet. 2022
Santiago Ruis. 'O' Rosal. 2022
About
Twenty Seven Harbour Street
Welcome to Twenty Seven Harbour Street, an exquisite culinary gem nestled in the picturesque town of Broadstairs, United Kingdom. Located at 23-27 Harbour St, Broadstairs CT10 1EU, this restaurant seamlessly blends the charm of its coastal surroundings with a menu that rivals the finest establishments in the country.
Step inside, and you'll be greeted by a warm ambiance that sets the stage for a memorable dining experience. The restaurant's ethos revolves around sharing plates, encouraging diners to indulge in a variety of flavors and textures. From Roasted Cauliflower Cheese with Pangrattato to Smoked, Creamed Cavolo Nero, the sharer sides are an invitation to explore tastes that are thoughtfully crafted and beautifully presented.
- Roasted Cauliflower Cheese, Pangrattato - £7.50
- Smoked, Creamed Cavolo Nero - £5.00
- Charred Tenderstem Broccoli, Mojo Verde - £7.50
- Heritage Tomato Salad - £8.50
Not just limited to sides, the offerings at Twenty Seven Harbour Street extend to an impressive selection of small plates that celebrate fresh, locally sourced seafood. Diners rave about the smoked eel croquettes, a dish celebrated as a standout in the lineup, and the vibrant stonebass crudo that showcases the essence of the ocean with each bite.
The staff is known for their friendliness and expertise, ready to make wine pairing recommendations that elevate your dining experience. Impressive feedback from guests highlights the level of service as exceptional and accommodating. They even indulged a birthday celebration with special requests, further emphasizing the restaurant's dedication to personalized care.
On a recent visit, I found myself swept away by the thoughtful composition of flavors that each dish embodies. The prawn with mint and chilli was a refreshing burst of zest, complemented by the warmth of the friendly service. Each forkful resonated with a love for food that transcends mere sustenance; it became an experience of artistry on a plate.
Furthermore, the dedication to providing a seasonal menu allows guests to savor the essence of each dish at its peak. Whether it’s a memorable Sunday lunch or an evening of celebration, every meal becomes a moment to relish. The Scottish G&T served superbly adds a delightful twist as a refreshing aperitif, epitomizing a thoughtful and holistic dining experience.
In the words of satisfied patrons who have returned time and again, Twenty Seven Harbour Street is not just a meal; it is a sensation. This is a destination that transcends the ordinary, presenting a culinary journey that has earned its place among the best in the country. For anyone seeking a combination of fantastic flavors, exceptional service, and an inviting atmosphere, look no further than this Broadstairs treasure.
People talk
Our Guestbook
“ Fantastic sharing plates restaurant! The fish was delicious but also so was everything else! Lovely flavours and attention to detail, great atmosphere and brilliant service. ”
“ We came for a joint birthday dinner and were blown away with the level of both service and the food. Some of the guests we dined with have previously eaten in Michelin starred restaurants and they stated the food was on par if not above that of where they’ve eaten before. They accommodated our request of putting some birthday candles in the Eel croquettes dish without hesitation and our server was warm, friendly and very knowledgable. The food was exceptional with the standout dishes including the smoked eel croquettew, prawn with mint and chilli, the stonebass crudo and the lamb. The wine was delicious and the Scottish G&T was sensational. Overall an amazing dinner and very special for the two birthdays had. ”
“ We were there for Sunday lunch so the menu was slightly switched up. Their most popular small plates as starters, then selection of roast. Everything we ate was delicious. Tempura peppers filled with goats cured, stone bass crudo, and roast cod for main with the most insanely delicious sides I have ever eaten (I need the recipe for their potato3es). Add to that the most lovely staff and you have a winner. ”
“ Simply the best restaurant in Broadstairs and, by my reckoning, one of the very best in the country. With beautiful surroundings and a warm welcome, the restaurant is found tucked on the shaded road running up from the beach. The wine is of the highest quality, and the food is sublime, not a word I use lightly. Every dish is perfection, from the fresh oysters to the small plates of inspired, seasonal dishes, it's a sensation. I bet highly recommend this restaurant having visited with my friend on four occasions now. A real treat. ”
“ Their small plates concept allowed us to share and try a bit of everything, which made the experience even better. The seafood was incredibly fresh and locally sourced, and you can tell each dish was thoughtfully prepared. The staff were super friendly and made great recommendations that really enhanced our meal. ”
“ Incredible dining experience! From the service which was attentive with genuine warmth and interest, to the food which was out of this world, we absolutely loved our evening here. Every flavour on every plate could be tasted and it was a faultless evening. ”
“ The food was great, especially the black garlic with the steak but the staff? Whoever that bald gentleman who served us was deserves a raise. He was fantastic. My favorite dish had to be the pepper tempura with goats cheese ugh!!! And my partners favorite was the stone bass dish. ”
“ A great choice if you're looking for beautifully cooked, delicious plant-based options (alongside local seafood and meat dishes for pescatarians and meat eaters). Very close to Viking Bay with a limited sea view. Staff are friendly and welcoming and the atmosphere is relaxed. Nice decor. The restaurant is dog-friendly and allows well behaved mutts on a short lead. Customer toilets are clean and modern. A special mention to our fantastic server/sommelier George who made us feel very welcome and who has a good understanding of the wine list. Would deffo visit again. Happy to recommend. ”